I bought this Pampered Chef deep-dish mini-baker about 4 years ago…maybe 5. Used it a hundred times to make breakfast casserole and was considering making it this morning. Until it broke in the oven while baking my salmon last night. Not sure what happened…checked the salmon about two minutes prior and all seemed to be fine. But at least I was able to verify my fish was finished!
And now I’m not quite sure what to do with is since I seemed to have kept every Pampered Chef receipt EXCEPT for this one. Do I clean it up and mail it to them with a WTH note? Do I put it in the garbage? Or maybe the recycling bin since it’s stone and all-natural and what-not?
Well, the kids weren’t too upset about it…this morning they got mini-blueberry muffins instead (yeah Jiffy!).
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