Justin’s back. He got back just fine, perfectly safe, and the boys and I have been very very happy to have him home.
My birthday yesterday was fun. Cooper has decided that anytime his food “breaks” (i.e. banana breaks in half, cheese slice bends and breaks), that he should have a major meltdown. I am not exaggerating in the least–he breaks down into complete hysterics, screaming until he’s purple and blotchy, and ignoring any newly offered non-broken food. He just started this habit this weekend. A special birthday gift to Mama.
But seriously, it was a lot of fun. I was glad Justin was home, I was tickled to see all the sweet birthday greetings on Facebook, got phone calls from my family, got some new Fossil sunglasses that aren’t bent, scratched, or asymmetrical (like the $12 lovelies I’ve been wearing up until this point), and got this SWEET Presto pressure cooker! So I made my own birthday dinner in my new pressure cooker and our friends came over to share it with us. It was, hands down, the best roast I’ve ever made–moist, tasty, and only took about 45 min to cook a 3-1/2 lb boneless rump roast. SCORE!!!!!
Yes, I know I’ve gotten old when I am jumping and giggling gleefully about test-driving my new cookware. The best part? Since it’s a 16-qt., I can also use it to can low-acid foods, like meats, soups, and veggies. And I cannot wait!
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